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Lasagna Soup

Lasagna Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lasagna Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasagna Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Lasagna Soup is something which I've loved my entire life.

Many things affect the quality of taste from Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Lasagna Soup using 12 ingredients and 2 steps. Here is how you can achieve it.

Baca Juga

Thought this would be a good dish for a cold wintry day. And I love Lasagna!

Ingredients and spices that need to be Make ready to make Lasagna Soup:

  1. 1 lb Italian sausage
  2. 1/2 cups chopped onion
  3. 2 Tbsp minced garlic
  4. 3 cups chicken broth
  5. 2 Tbsp tomato paste
  6. 1 bay leaf
  7. 1 can chopped tomatoes
  8. 1 bag Rotini noodles
  9. 1/2 cup parmasan cheese
  10. 1/2 cup mozzarella cheese
  11. to taste Oregano
  12. to taste Salt & pepper

Instructions to make to make Lasagna Soup

  1. Brown sausage, add onion, garlic until done. Stir in broth, tomato paste, bay leaf, and chopped tomatoes. Simmer 30 min.
  2. Add pasta, cook for 8 minutes more. Mix cheeses together with oregano, salt and pepper to taste. Serve on top of soup. Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Lasagna Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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