Chicken / Veggie Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chicken / Veggie Stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken / Veggie Stew is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken / Veggie Stew is something which I've loved my whole life.

Many things affect the quality of taste from Chicken / Veggie Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken / Veggie Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken / Veggie Stew is 6 generous servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken / Veggie Stew estimated approx 1 hour 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken / Veggie Stew using 16 ingredients and 8 steps. Here is how you can achieve that.

I was making a chicken stew for my wife and decided to try a veggie version for myself. I tried subbing the chicken drumsticks with Quorn Pieces in one recipe and in another I subbed them with halved mushrooms - both variants worked brilliantly. If you have oven-proof frying pans or saucepans, this meal can be completed in the one pan to save on washing up!

Ingredients and spices that need to be Get to make Chicken / Veggie Stew:

1. 4 chicken drumsticks, skin on and (350g Quorn Pieces OR 350g halved brown cap mushrooms)
2. 2 Brown onions, finely sliced
3. 2 cloves garlic, finely sliced
4. 4 sticks celery, diced
5. 2 carrots, diced
6. 4 medium potatoes, diced
7. 300 g mushrooms, halved
8. 150 ml white wine
9. 1.5 L stock - 750 ml chicken stock, 750ml veggie stock if making 2 stews at once
10. 2 rounded tablespoons tomato paste
11. 2 tablespoons Worcestershire sauce
12. 1 tablespoon dried thyme (or any woody herb)
13. S&P, EVOO, 2 nobs butter
14. 4 bay leaves
15. 4 level tablespoons plain flour
16. Crusty bread for serving

Steps to make to make Chicken / Veggie Stew

1. Heat oil and butter in a large deep frying pan. If making both chicken and veggie version, get two pans on the go and add equal butter and oil to each. You can use small saucepans if you don't have deep frying pans. Add onion, celery and garlic and fry for 3-4 minutes until softened.
2. Now add the chicken / Quorn and season well. Toss on a high heat until browned. If you are using mushrooms instead of Quorn, skip this step.
3. Now add the mushrooms and continue frying - the onions should be starting to caramelise. Turn the heat down and add the white wine, scraping the pan as you go.
4. Sprinkle in the flour and stir rapidly, then add the tomato paste and the stock, stirring well to combine. Add the bay leaves, thyme and Worcester sauce and stir in.
5. Now add the carrots and potatoes. For the chicken stew, lift the chicken to the top so the skin is above the liquid. Bring to a gentle simmer, cover and leave on stove for 45 minutes.
6. Heat oven to 180C/350F. Put the stew in the hot over with the lid off and cook for a further 40 minutes until the stock has thickened and the chicken skin goes crispy. For the veggie version you can complete this thickening in the oven or on the stove with the lid off until it's your desired thickness.
7. Season if necessary. Serve with crusty bread to mop up the sauce.
8. Tip. This meal can be reheated on the stove top and will store in the fridge for 3 days after cooking. Only reheat the amount you're going to eat so you don't overlook the veggies.

As your experience and confidence expands, you will discover that you have more natural control over your diet plan and also adapt your diet plan to your personal preferences over time. Whether you wish to offer a dish that makes use of less or more ingredients or is a bit more or less spicy, you can make straightforward modifications to achieve this objective. Simply put, start making your recipes on schedule. When it comes to standard cooking abilities for beginners you do not need to learn them however just if you understand some simple cooking techniques.

This isn't a total overview to quick and also very easy lunch recipes yet its excellent something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Speedy Chicken / Veggie Stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!