Pasta Fagioli Soup (Made With Ground Turkey)
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pasta Fagioli Soup (Made with Ground Turkey). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook Pasta Fagioli Soup (Made with Ground Turkey) using 18 ingredients and 3 steps. Here is how you can achieve that.
Pasta Fagioli is a classic Italian soup thatâs perfect for getting into the autumn spirit! Tender white beans, pasta, and a flavorful tomato broth make this delicious soup a definite keeper. FYI It's even better the second day!
Ingredients and spices that need to be Make ready to make Pasta Fagioli Soup (Made with Ground Turkey):
- 1 lb ground turkey
- 1 medium white onion
- 4 garlic cloves minced
- 1 tbsp olive oil
- 1-2 (8 oz) can tomato sauce
- 2 (14.5) ounce can chicken broth
- 1 cup water
- 1 (15 oz) can diced tomatoes
- 2 tsp sugar (optional)
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and pepper to taste
- 1 cup elbow noodles or noodles of your choice
- 1 (15 oz) can great northern beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- Parmesan and parsley for topping
Instructions to make to make Pasta Fagioli Soup (Made with Ground Turkey)
- Heat 1 Tbsp olive oil in a large pot over medium high heat, add ground turkey and break up meat and cook, stirring occasionally until cooked through. Add onions and saute for about 3 minutes. Then add garlic and saute for another 2 minutes.
- Add noodles, chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram and cooked beef then season with salt and pepper to taste
- Bring to a boil then reduce heat to medium-low, don't cover with lid and allow to simmer, stirring occasionally, until veggies are soft, about 15-20 minutes. Add a little more water if desired. Top with parmesan cheese and parsley if desired.
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