Red/Green Lentil Soup With Beef Sausage

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Red/Green Lentil Soup with Beef Sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Red/Green Lentil Soup with Beef Sausage using 11 ingredients and 6 steps. Here is how you can achieve it.

Delicious, warming and filling

Ingredients and spices that need to be Make ready to make Red/Green Lentil Soup with Beef Sausage:

1. 1 cup Red Lentils
2. 1 cup Green Lentils
3. 3 large potatoes pilled and grated
4. 3 large carrots pilled and grated
5. Salt and pepper to taste
6. 1 tray beef sausage
7. 1 large onion chopped
8. 1 teaspoon curry powder
9. 1 teaspoon chicken spice
10. 1/2 cup tomato sauce or paste
11. 1 packet Knorr Minestrone soup

Instructions to make to make Red/Green Lentil Soup with Beef Sausage

1. Place together the two lentils in a bowl and thoroughly wash off the starch under running tap. Then put it in a large pot with water enough to cover it and simmer high heat.
2. When the lentil is almost tender, add the vegetables, salt and pepper and let it boil further until everything is soft and looking mushy.
3. Meanwhile, cut the sausage into small bite size pieces and saute in a saucepan, add onions and keep stirring. Then add the spice tomato sauce, stir and let it simmer.
4. Mix the powdered soup with one cup of water and pour into the sausages and stir to thicken it, add more water if needed.
5. Using the masher utensil, press down together the lentils and vegetables together to combine them into thick soup. Add the sausage sauce and stir thoroughly to combine all the ingredients together into a nice thick delicious soup. Let it simmer few more minutes before serving.
6. Enjoy with steam bread🍞, or delicious soft rolls👌🏼

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