Hash Brown Potatoes Hot Dish Jan Bailey
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hash brown potatoes hot dish Jan bailey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hash brown potatoes hot dish Jan bailey is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hash brown potatoes hot dish Jan bailey is something which I have loved my entire life.
Many things affect the quality of taste from Hash brown potatoes hot dish Jan bailey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash brown potatoes hot dish Jan bailey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Hash brown potatoes hot dish Jan bailey using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Hash brown potatoes hot dish Jan bailey:
- 2 lb cubed hash browns southern style
- 1 can cream of chicken soup
- 16 oz sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 8 oz shredded cheese
- 2/3 cup crushed cornflake
- 1 stick butter
Instructions to make to make Hash brown potatoes hot dish Jan bailey
- thaw potato s
- mix first 6 ingredient together in 9-13 pan
- mix crushed cornflake with melted butter and sprinkle on top
- bake for 45 minutes at 350°F oven
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