Pearl Barley Minestrone With Italian Sausage

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pearl Barley Minestrone with Italian Sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pearl Barley Minestrone with Italian Sausage is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pearl Barley Minestrone with Italian Sausage is something which I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Pearl Barley Minestrone with Italian Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pearl Barley Minestrone with Italian Sausage using 12 ingredients and 6 steps. Here is how you cook that.

Cold wet day out. Thought I'd make soup. This is my version of a recipe I found on the 'Taste' app. Really very good!

Ingredients and spices that need to be Get to make Pearl Barley Minestrone with Italian Sausage:

1. 4 thin Italian sausages, skins removed & roughly chopped
2. 1 medium brown onion, finely chopped
3. 4 slices Proscuitto, chopped
4. 1 carrot, finely diced
5. 1 celery stick, finely diced
6. 1 zucchini, finely diced
7. 3 large ripe tomatoes, diced
8. 1/2 cup pearl barley
9. 1 litre chicken stock
10. 2 Tbsp tomato paste
11. 1 bunch English spinach, finely shredded
12. Shaved Parmesan to serve

Steps to make to make Pearl Barley Minestrone with Italian Sausage

1. Prep ingredients- keeping them separate to one another.
2. Fry sausage,until golden brown, in a little olive oil and set aside.
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.

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So that's going to wrap it up with this special food Recipe of Homemade Pearl Barley Minestrone with Italian Sausage. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!