Tteokbokki (Spicy Rice Cake) With Seafood

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tteokbokki (Spicy Rice Cake) with Seafood. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something that I've loved my entire life.

Many things affect the quality of taste from Tteokbokki (Spicy Rice Cake) with Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki (Spicy Rice Cake) with Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tteokbokki (Spicy Rice Cake) with Seafood estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

This is a Korean style dish that can be made with frozen ingredients (suitable for students)

Ingredients and spices that need to be Take to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. 30 pcs Tteokbokki (thin ones)
2. 3 cups non-salted chicken broth
3. 4 pcs crabsticks
4. 6 pcs seafood tofu
5. 1 tbsp gochujang (Korean red chilli paste)
6. 1 tbsp oyster sauce
7. 1/2 tsp salt / powder mushroom broth

Steps to make to make Tteokbokki (Spicy Rice Cake) with Seafood

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

As your experience and also confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet regimen to your personal tastes gradually. Whether you wish to offer a recipe that uses fewer or even more components or is a bit more or less spicy, you can make easy changes to accomplish this goal. Simply put, begin making your dishes on time. When it comes to basic cooking abilities for beginners you do not need to learn them however only if you grasp some basic food preparation methods.

This isn't a total guide to fast as well as easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tteokbokki (Spicy Rice Cake) with Seafood. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!