Bailey'S Butter Wings With Bacon & Black Pudding

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bailey's Butter Wings With Bacon & Black Pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bailey's Butter Wings With Bacon & Black Pudding is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Bailey's Butter Wings With Bacon & Black Pudding is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bailey's Butter Wings With Bacon & Black Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bailey's Butter Wings With Bacon & Black Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bailey's Butter Wings With Bacon & Black Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bailey's Butter Wings With Bacon & Black Pudding estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bailey's Butter Wings With Bacon & Black Pudding using 20 ingredients and 3 steps. Here is how you can achieve that.

Maybe a tad controversial these wings. At first reading the description you may think, oh no...no thanks. But please don't be alarmed. These are in no way sweet but a savoury and salty delight. I took my inspiration for these from a classic Scottish whiskey cream sauce often eaten with Balmoral chicken and adapted it to my own style. It actually works beautifully. These are dangerously morish.

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Ingredients and spices that need to be Make ready to make Bailey's Butter Wings With Bacon & Black Pudding:

1. 12-14 wings, flats and drumettes seperated, tips removed,
2. Wing seasoning:
3. 2 tbsp plain flour,
4. 1.5 tbsp cornflour,
5. 2 tsp dried thyme,
6. 1/4 chicken stock cube, crumbled,
7. 1 tsp garlic granules
8. Plenty cracked black pepper,
9. 2 tsp sea salt,
10. For the Bailey's sauce:
11. 100 ml original Bailey's Irish cream,
12. 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
13. 2 tbsp butter,
14. 1 tsp wholegrain mustard,
15. 1 tsp dried thyme,
16. Cracked black pepper to season,
17. Other:
18. 2 rashers smoked back bacon, cut finely,
19. 2 discs black pudding, chopped finely,
20. Spray cooking oil

Instructions to make to make Bailey's Butter Wings With Bacon & Black Pudding

1. Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
2. Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
3. Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)

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So that's going to wrap this up with this special food Simple Way to Make Favorite Bailey's Butter Wings With Bacon & Black Pudding. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!