Veggie Packed Shepard'S Pie
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Veggie Packed Shepard's Pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Packed Shepard's Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Veggie Packed Shepard's Pie is something that I've loved my whole life.
Many things affect the quality of taste from Veggie Packed Shepard's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Packed Shepard's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Packed Shepard's Pie is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veggie Packed Shepard's Pie using 13 ingredients and 10 steps. Here is how you cook that.
Just another twist on this classic meal!
Ingredients and spices that need to be Prepare to make Veggie Packed Shepard's Pie:
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 lb. hamburger
- Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- 2 Tbsp. tomato paste
- 1 cup chicken broth
- 1 cup fresh spinach
- 6-8 small red potatoes, cubed
- 1/2 cup to 1 cup milk
- 2 Tbsp. butter
- 1 Tbsp. Mrs. Dash Onion & Herb seasoning
Steps to make to make Veggie Packed Shepard's Pie
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Veggie Packed Shepard's Pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!