Potage Parisien

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Potage Parisien. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potage Parisien is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potage Parisien is something that I've loved my whole life.

Many things affect the quality of taste from Potage Parisien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage Parisien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potage Parisien is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potage Parisien estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Potage Parisien using 9 ingredients and 8 steps. Here is how you cook that.

This soup is probably better suited as a lunch than as an appetiser. It is really filling and has a low price tag in terms of calories. A dieters friend on a cold day!

You can freeze this dish, however, after freezing the vegetables will be less coherent and may need liquidizing to into a version of Leek and Potato Soup but chilling the Potage Parmentier to reheat for lunch the next day works well
There are 1½ portions of 5-a-day per serving and 80 calories per serving.
Counts as an Over5days recipe on the Pro52diet.

Ingredients and spices that need to be Make ready to make Potage Parisien:

1. 250 g leeks (sliced thinly) / 9 oz.
2. 200 g potato (chopped peel on) / 7 oz.
3. 200 g onion (small slices) / 7 oz.
4. 50 g celery (chopped) / 2 oz.
5. 500 ml chicken stock / 17 oz.
6. 500 ml vegetable stock / 17 oz.
7. 2 teaspoons garlic powder
8. ½ teaspoon white pepper
9. Bouquet garni

Instructions to make to make Potage Parisien

1. Top and tail the leeks and remove the outer skin. Separate the white and green parts retaining all the white and only the lighter inner stem of the green leaves. Slice thinly before rinsing under running water. Continue until the required weight of leeks has been harvested
2. Choose relatively small onions. Half the onion then cut the halves into quarters. Slice the quarters thinly.
3. Slice the celery lengthwise into narrow stalks then chop into small pieces.
4. Microwave the vegetables (other than the celery) in turn for 3 minutes each starting with the onion and whilst doing so put a large pan on the heat and add the stock (hot). Add the garlic powder and the bouquet garni. Add the vegetables as they finish microwaving. The potato will be second and the leek last (add some stock with the leek whilst microwaving).
5. As the pan comes to the boil after each addition turn down to a simmer. After the leeks (and their stock) are added set to simmer for 15 minutes.
6. Whilst simmering put the celery in a microwaveable container and add a ladle of the vegetable / stock combination well mixed. Microwave for 6 minutes. Transfer to the beaker of a hand blender and reduce to a paste before adding to the pan and mixing.
7. After the 15 minutes simmering time remove the bouquet garni. Serve in warmed bowls.
8. Add further seasoning to taste after serving.

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So that's going to wrap this up with this special food Recipe of Perfect Potage Parisien. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!