Sig'S. Leek And Blue Cheese Soup

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sig's. Leek and Blue Cheese soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's. Leek and Blue Cheese soup is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Sig's. Leek and Blue Cheese soup is something which I have loved my whole life.

Many things affect the quality of taste from Sig's. Leek and Blue Cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's. Leek and Blue Cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's. Leek and Blue Cheese soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sig's. Leek and Blue Cheese soup using 9 ingredients and 2 steps. Here is how you can achieve that.

blue cheese and leeks yummy (L)

Ingredients and spices that need to be Make ready to make Sig's. Leek and Blue Cheese soup:

1. 3 large leeks, finely sliced
2. 50 grams butter
3. 30 ml olive oil
4. 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
5. 2 tbsp plain flour
6. 1 and a half litre chicken or vegetable stock
7. 1 tbsp wholegrain mustard
8. 2 springonions, chopped for garnish
9. 1/2 grated cheese for garnish

Steps to make to make Sig's. Leek and Blue Cheese soup

1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of the cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

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So that is going to wrap it up for this special food Recipe of Quick Sig's. Leek and Blue Cheese soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!