Korean Dakgaejang

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Korean Dakgaejang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Dakgaejang is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Korean Dakgaejang is something that I have loved my entire life.

Many things affect the quality of taste from Korean Dakgaejang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Dakgaejang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Dakgaejang is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Dakgaejang estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Korean Dakgaejang using 23 ingredients and 6 steps. Here is how you cook it.

Korean Spicy Chicken Soup

Recipe by: HomebasedChef
Video: youtu.be/6pqaE7T5F_w

Ingredients and spices that need to be Make ready to make Korean Dakgaejang:

1. For the chicken broth
2. 1 piece Chicken Breast
3. 1 stalk Leeks
4. 1 stalk Leeks
5. 1/2 piece Carrot
6. 1 stalk Celery
7. 4 cloves Garlic
8. 5 cups Water
9. Dakgaejang Vegetables
10. 4 stalks Leeks
11. 30 grams Mung Bean Sprouts
12. 1 piece Dried Shitake Mushroom
13. 1 clove Garlic
14. 1/2 piece White Onion
15. Seasonings
16. 1/2 tablespoon Fish Sauce
17. 1 tablespoon Sesame Oil
18. 1 tablespoon Gochugaru
19. 1/2 tablespoon Soy Sauce
20. 1 tablespoon Gochujang
21. 1/2 tablespoon Corn Syrup
22. Salt
23. Ground Black Pepper

Instructions to make to make Korean Dakgaejang

1. PREPARE THE BROTH
   
   Peel and cut the white onion in half. Peel the carrot and cut into 8 parts. Wash the leeks to remove the dirt and cut it into 3 parts. Peel the garlic, leave it whole. Cut the celery into 1-inch pieces.
   
   Add the chicken breast, onion, leeks, celery, carrots, and garlic to a pot with 5 cups of water. Bring to boil over high heat then reduce the heat to medium. Cover and continue to boil for 10 minutes.
   While waiting for the broth… Step#2
2. Wash and cut the leeks into 2-inch pieces. Peel and chop one clove of garlic. Peel the white onion and slice thinly. Soak the dried shitake mushroom in room temperature water until hydrated and slice into 1/4-inch thick pieces.
3. Turn off the heat and transfer the chicken to a bowl or plate. Strain the broth into another bowl. Discard the vegetables. When the chicken is cool enough to handle, remove the skin and bones. Shred the chicken into chunks and set aside.
4. In the clay pot, heat the sesame oil over low heat until hot. Be careful not to reach smoking hot. Once hot, immediately turn off the heat and add the gochugaru or Korean chili powder. Stir gently until the oil turns red and the chili powder have a paste texture.
   
   Note: Do not burn the chili powder as it will taste bitter. If it accidentally did, discard it and repeat step#4
5. Add the broth in the pot and give it a little mix. Leave at least an inch from the brim to avoid overflowing when you boil the rest of the ingredients.
   
   Add the vegetables (leeks, mushroom, white onion, and garlic) followed by the shredded chicken.
   Add the gochujang and dilute it in the broth. Then add the soy sauce, fish sauce, and corn syrup.
   Bring to a boil and cook for 10 minutes.
6. Season with salt and pepper according to taste. Add the mung bean sprouts and cook for another minute.
   
   Serve hot in a pot with a side of cooked rice.

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This isn't a total guide to quick and easy lunch recipes however its excellent something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Make Award-winning Korean Dakgaejang. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!