Pineapple Fried Rice/Coleslaw/Pepper Chicken 🔥 🔥
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 estimated approx 1hr.
To get started with this particular recipe, we must prepare a few components. You can cook Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥 using 18 ingredients and 10 steps. Here is how you can achieve that.
I'm such a sucker of fried rice and just like every other fried rice out there, pineapple fried rice have proven to be the best
Ingredients and spices that need to be Make ready to make Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥:
- 4 cups cooked rice
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon ginger powder
- 1/4 of white pepper
- 2 cups diced carrots
- 1 cup diced green beans
- 2 medium sized green pepper (diced)
- 5 balls of red pepper (diced)
- 5 small sausages (diced)
- 1 medium sized onion (diced)
- 1/2 cup sweet corn
- 1/2 cup peas
- 2 cups diced pineapple, Can or fresh
- 1 teaspoon curry
- 2 tablespoons vegetable oil
- 1 knorr cube
- to taste Salt
Steps to make to make Pineapple fried rice/coleslaw/pepper chicken 🔥 🔥
- First, get your ingredients ready.
- In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
- Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Pour in carrots, corn,green beans andpeas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Then add your green pepper and red pepper and stir for about 1 minute more.
- Pour in your rice, pineapple, diced sausages, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
- Your rice is ready.
- For your pepper chicken. Season your chicken with onions, stock cube, a pinch of salt, curry, thyme and bay leaf. Set on fire and cook till it's soft and chewable. Remove from the pot and place in flat plate to cool as you can see in the second photo 👇. Set a pan of oil on fire, hit and fry your chicken.
- Blend you pepper, set a pot on fire, add two tablespoons of cooking oil. Allow to heat up and add your diced onion and pepper. Fry till it a bit dry and add any seasoning powder of your choice. Stir in your fried chicken and mix together. Your pepper chicken is ready.
- For your coleslaw, wash and slice your cabbage. Wash and grate your carrots. Dice your cucumber. Mix all three vegetables together, add your mayonnaise. Your coleslaw is ready.
- Enjoy your delicious and yummy pineapple fried rice with pepper chicken and coleslaw
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