Mashed Polenta

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mashed Polenta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Polenta is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Mashed Polenta is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mashed Polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mashed Polenta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mashed Polenta:

1. 4 cups cold water
2. 1 cup fine polenta (cornmeal)
3. 3 tbsp butter or margarine
4. 1/2 cup chedder cheese, grated
5. 1 chicken or vegetable stock cube
6. Salt to taste
7. Ground black pepper to taste

Steps to make to make Mashed Polenta

1. Bring the water along with the stock cube to boiling point. Then whisk in the polenta, whisking until there are no lumps.
2. Reduce heat to a simmer. Whisk regularly until polenta has thicken, should only take about 5 minutes. Cover and cook for 25-30 minutes whisking every 4-6 minutes. Once polenta is too thick to whisk use a wooden spoon to stir.
3. Remove from the heat and add the butter and stir until its almost melted then add the cheese and season with salt and pepper if needed, continue to stir until cheese has melted.
4. Cover with lid and let it sit for 5 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Mashed Polenta. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!