Lamb Casserole With Dumplings

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lamb Casserole with Dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Lamb Casserole with Dumplings is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lamb Casserole with Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Casserole with Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Casserole with Dumplings is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Casserole with Dumplings estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lamb Casserole with Dumplings using 16 ingredients and 5 steps. Here is how you can achieve that.

Lamb has to be my favourite meat and this slow-cooked casserole is a delicious but hassle-free way of cooking it, perfect for a cold evening supper.

Ingredients and spices that need to be Take to make Lamb Casserole with Dumplings:

1. 1 kg boneless lamb shoulder, diced
2. 2 leeks, sliced
3. 3 carrots, peeled and sliced
4. 3 celery stalks, sliced
5. 2 onions, peeled and sliced
6. 2 garlic cloves
7. 1 oxo cube
8. 1/2 tsp garlic powder
9. 1/2 tsp paprika
10. 650 ml stock (I use 2 Knorr Chicken stock pots)
11. For the dumplings:
12. 45 g butter, diced (plus extra for glazing)
13. 150 g self-raising flour
14. 1 egg
15. 4 tbsp fresh parsley and chives, finely chopped
16. 75 ml milk

Steps to make to make Lamb Casserole with Dumplings

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

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So that's going to wrap it up with this special food Recipe of Favorite Lamb Casserole with Dumplings. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!