Chicken Liver Pate

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken liver pate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken liver pate is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Chicken liver pate is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken liver pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken liver pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken liver pate using 9 ingredients and 4 steps. Here is how you cook it.

Lovely rich creamy pate

Ingredients and spices that need to be Prepare to make Chicken liver pate:

1. 225 g butter (divided in half)
2. 2 small onions
3. 1 tart apple (peeled and cored)
4. 450 g chicken livers
5. 60 ml brandy
6. 1 tsp lemon juice
7. 2 tbsp double cream
8. 1 1/2 tsp salt
9. 1/4 tsp pepper

Instructions to make to make Chicken liver pate

1. Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
2. Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
3. Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
4. Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour

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So that is going to wrap this up for this special food How to Make Perfect Chicken liver pate. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!