Chicken And Mushroom Soup #Soupcontest

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken and Mushroom soup #soupcontest. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom soup #soupcontest is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chicken and Mushroom soup #soupcontest is something that I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Chicken and Mushroom soup #soupcontest is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken and Mushroom soup #soupcontest using 10 ingredients and 11 steps. Here is how you cook it.

#soupcontest

Per serving
Calories : 690 kcal
Fat : 34.8g
Saturated fat : 24.7g
Carbs : 21.1g
Sugar : 5.1g
Fiber : 7.9g
Protein : 67.2g
Salt : 1131mg

Ingredients and spices that need to be Prepare to make Chicken and Mushroom soup #soupcontest:

1. 1 tsp marmite
2. 1 tsp plain flour
3. 2 garlic cloves
4. 2 chicken thighs on the bone
5. 100 g smoked bacon lardons
6. 15 g butter
7. 1 medium leek
8. 1 chicken stock cube
9. 30 g dried porcini mushrooms
10. 1 medium carrot

Steps to make to make Chicken and Mushroom soup #soupcontest

1. Boil a kettle and cover the mushrooms in 600ml of boiled water, and the stock cube in 700ml boiled water.
2. Meanwhile, dice the carrots and add them to the slow cooker. Finely slice the leeks and crush and finely chop the garlic.
3. Heat a pan with some vegetable oil and the butter. Once hot add the bacon lardons and cook until starting to brown.
4. Add the chicken to the pan and cook on both sides until it begins to brown. Remove all the meat from the pan and put to one side.
5. Return the pan to the heat and add the Leek and garlic. Cook for 2-3mins until the leeks become soft.
6. Add the leeks and garlic to the slow cooker. Spoon in the mushrooms and then top with all the meat. Return the pan to the heat.
7. Add the flour to the pan cook for 1-2min until it stands resembling a sandy texture. Then whisk in the stock and marmite.
8. Meanwhile, pour 2/3rds of the mushroom stock into the slow cooker, avoiding any grit and dirt.
9. Then pour over the gravy from the pan. Cover and set the slow cooker to low for about 5-6 hours.
10. Once done, pull the chicken off the bone and stir half of it into the soup. Then using a hand blender, blend until smooth.
11. Finally replace the remaining chicken and stir. Season to taste Serve.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Chicken and Mushroom soup #soupcontest. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!