Anything Goes Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Anything goes pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Anything goes pasta is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Anything goes pasta is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Anything goes pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anything goes pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anything goes pasta is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Anything goes pasta using 20 ingredients and 8 steps. Here is how you can achieve that.

I love being creative with foods where you can put ingredients you have on hand and make a delicious dish this os one of them...you can substitute the veggies you want you could even add corn green beans anything you like!

Ingredients and spices that need to be Prepare to make Anything goes pasta:

1. Spagettitini noodles (judge amount for the amount your feeding)
2. 1 bell pepper sliced
3. 1/2 red onion sliced
4. 1 mini zuchini chopped
5. 6-8 mushrooms sliced
6. 1/4 broccoli head chopped in small piece's
7. 2 big handfulls of baby spinach chopped
8. 2 tbs real bacon bits
9. 2 tbs parmesan cheese
10. 1/2 cup beef or chicken broth i used beef
11. Sprinkle adobo spice
12. 1/4 cup whipping cream
13. Salt & pepper
14. 1 tsp lemon juice
15. 1 tbs soya sauce
16. 1 tsp onion powder
17. 1/2 tsp italian seasoning
18. 1 tbs butter
19. 1 tbs minced garlic
20. Dash hot sauce i use scotch bonnet

Steps to make to make Anything goes pasta

1. Prepare your noodles first....in large pot boil water with 1/2 tsp of salt & oil...cook the amount of noodles you need until softened to your liking drain and place in cold water put to the side...i used 1/2 package of noodles
2. Prepare your broccoli in a small bowl
3. Chop the rest of the vegetables in a next bowl
4. In a large skillet add 1 - 2 tbs spoons of oil i used olive oil but use what you have and heat it up on medium heat
5. Add the veggies and garlic except the broccoli that goes in last also add the adobo lemon juice hot sauce and bacon bits and cook for about 5 -7 minutes on medium heat stiring few times...you want it so the veggies are semi soft with little crunch
6. Once the veggies are ready add the broth and seasons and let it cook 2 minutes then add cream parmesean soya sauce (you can add little more broth and cream depending on your amount of noodles i did add a lityle more prolly another 1/4 cup broth..let it cook about 5 minutes
7. Add in the broccoli and a little more parmesan if you like you can play around with salt pepper or even soya sauce just taste it and see if its right
8. Drain the noodles and add them to the ssuce mix....mix well and continue to cook about 5 more minutes untill sauce kinda dries up in the noodles...serve and enjoy

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This isn't a total overview to fast and also simple lunch recipes but its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Perfect Anything goes pasta. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!