Squash And Bok Choy

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Squash and Bok Choy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Squash and Bok Choy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Squash and Bok Choy is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Squash and Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squash and Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Squash and Bok Choy using 5 ingredients and 4 steps. Here is how you cook it.

I cooked these separate to keep the flavors noticable. Both of these vegetables absorb flavors a great deal. I have cooked them together all at once didn't really care for them. It was a one note flavor. This time I got the layer of flavor I was wanting to achieve.

Ingredients and spices that need to be Take to make Squash and Bok Choy:

1. 4 cups chopped bok choy loose pack
2. 4 cup yellow Crook-necked squash
3. 2 cups chicken broth divided
4. 1 teaspoon salt divided
5. 1/2 teaspoon ground black pepper

Steps to make to make Squash and Bok Choy

1. Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
2. Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
3. Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
4. Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Squash and Bok Choy. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!