Garlic Brussels Sprouts

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Garlic Brussels sprouts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic Brussels sprouts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Brussels sprouts is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Garlic Brussels sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Brussels sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garlic Brussels sprouts estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Garlic Brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Garlic Brussels sprouts:

1. 1 tsp plus 1Tbsp olive oil
2. 2 # medium brussels sprouts, trimmed and halved
3. 2 oz chorizo, diced or ground sirloin
4. 4 large garlic cloves, minced
5. 2 tsp paprika
6. 1/8 tsp salt, black pepper to taste
7. 1 C chicken broth

Instructions to make to make Garlic Brussels sprouts

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

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So that's going to wrap it up with this exceptional food How to Make Speedy Garlic Brussels sprouts. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!