Cream Of Celery Soup

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Cream of Celery soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream of Celery soup is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Cream of Celery soup is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cream of Celery soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Celery soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Celery soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Celery soup estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Cream of Celery soup using 13 ingredients and 9 steps. Here is how you can achieve it.

Needed a lower carbohydrate 1st course for a holiday dinner. Was inspired by some outstanding soups we were served on a trip to Kenya. This one is good but not quite there yet.

Ingredients and spices that need to be Take to make Cream of Celery soup:

1. Soup stock
2. 1 bunch celery
3. 2 diced sweet onion
4. 2 tbsp light margerine
5. 2 cup low sodium chicken broth
6. 1 cup white cooking wine
7. 1/4 tsp salt (optional)
8. 1/4 tsp pepper
9. Cream base
10. 2 cup nonfat milk
11. 1 can evaporated milk
12. 1/2 tsp parsley
13. 1/4 tsp nutmeg

Steps to make to make Cream of Celery soup

1. Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
2. Chop onions into small chunks.
3. Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
4. Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
5. While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
6. Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
7. Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
8. Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
9. May be refrigerated for two days prior to serving.

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So that's going to wrap it up for this exceptional food How to Make Homemade Cream of Celery soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!