Italian Wedding Soup

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Italian wedding soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Italian wedding soup is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Italian wedding soup is something that I've loved my entire life.

Many things affect the quality of taste from Italian wedding soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian wedding soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian wedding soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian wedding soup estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Italian wedding soup using 18 ingredients and 2 steps. Here is how you cook that.

this is from food network courtesy of Giada. I just added pasta.

Ingredients and spices that need to be Get to make Italian wedding soup:

1. meatballs
2. 1 small onion. grated
3. 1/3 cup chopped fresh italian parsley
4. 1 large egg
5. 1 tsp minced garlic
6. 1 tsp salt
7. 1 slice fresh white bread crust trimmed, torn into small pieces
8. 1/2 cup grated parmesan
9. 8 oz ground beef
10. 8 oz ground pork
11. 1 freshly ground black pepper
12. soup
13. 12 cup low sodium chicken broth
14. 1 lb curly endive or escarole chopped
15. 2 large eggs
16. 2 tbsp freshly grated parmesan
17. 1 salt and freshly ground pepper
18. 1/2 box acini di pepe pasta

Instructions to make to make Italian wedding soup

1. To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
2. To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Italian wedding soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!