Garlic Chicken With Artichokes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Garlic Chicken with Artichokes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Chicken with Artichokes is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Garlic Chicken with Artichokes is something which I have loved my whole life.

Many things affect the quality of taste from Garlic Chicken with Artichokes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken with Artichokes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Chicken with Artichokes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Chicken with Artichokes estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Garlic Chicken with Artichokes using 12 ingredients and 4 steps. Here is how you cook it.

Pretty tasty, simple and filling!

Ingredients and spices that need to be Prepare to make Garlic Chicken with Artichokes:

1. 12 clove Garlic minced
2. 1/2 cup chopped onion
3. 1 tbsp olive oil
4. 8 oz frozen artichoke hearts
5. 1 medium red sweet pepper, cut into strips
6. 1/2 cup chicken broth
7. 1 tbsp quick cooking tapioca
8. 2 tsp dried rosemary, crushed
9. 1 tsp finely shredded lemon peel
10. 1/2 tsp black pepper
11. 1 1/2 lb skinless boneless chicken breast
12. 4 cup hot cooked brown rice

Instructions to make to make Garlic Chicken with Artichokes

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender.
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper.
3. Add chicken; spoon some of the garlic mixture over chicken.
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice.

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Garlic Chicken with Artichokes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!