Crockpot Chicken Tacos In A Crispy Shell

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crockpot Chicken Tacos in a Crispy Shell. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crockpot Chicken Tacos in a Crispy Shell, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken Tacos in a Crispy Shell delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Chicken Tacos in a Crispy Shell is 15 tacos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crockpot Chicken Tacos in a Crispy Shell using 7 ingredients and 4 steps. Here is how you can achieve it.

My favorite way to eat tacos!

Ingredients and spices that need to be Prepare to make Crockpot Chicken Tacos in a Crispy Shell:

1. 5 boneless skinless chicken breasts
2. 1 Cup Chicken Broth
3. 3 Tablespoons Taco Seasoning
4. 1 teaspoon Cumin
5. 1 small onion diced
6. 1-15 oz can Diced Tomatoes (drained)
7. 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make to make Crockpot Chicken Tacos in a Crispy Shell

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Crockpot Chicken Tacos in a Crispy Shell. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!