Chicken/Egg Quiche (Shaun'S)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken/Egg Quiche (Shaun's). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken/Egg Quiche (Shaun's) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chicken/Egg Quiche (Shaun's) is something which I've loved my whole life.

Many things affect the quality of taste from Chicken/Egg Quiche (Shaun's), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken/Egg Quiche (Shaun's) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken/Egg Quiche (Shaun's) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken/Egg Quiche (Shaun's) estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken/Egg Quiche (Shaun's) using 8 ingredients and 8 steps. Here is how you can achieve that.

fluffy, filling, and delicious!

Ingredients and spices that need to be Prepare to make Chicken/Egg Quiche (Shaun's):

1. Quiche
2. 4 eggs
3. 16 asparegus stalks
4. 1 can chicken broth
5. 1 tbsp parsley flakes
6. 1/3 cup seasoned bread crumbs
7. 4 cup precooked chicken
8. 1 cheddar/jack cheese

Instructions to make to make Chicken/Egg Quiche (Shaun's)

1. Preheat oven to bake 350°F
2. Locate large 6 cup, cup cake pan
3. Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant.
4. In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus.
5. Add 1/3 cup of the crumbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level.
6. Place in oven for one hour
7. Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread crumbs over top of cheese.
8. Serve immediatly. dish cools quickly!

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