Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Baked Chicken Pie With Potato Cover (Pastel Tutup). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Pie With Potato Cover (Pastel Tutup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Pie With Potato Cover (Pastel Tutup) is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Pie With Potato Cover (Pastel Tutup) estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.

I cooked the chicken stock a day before to get a flavorful broth.

Ingredients and spices that need to be Make ready to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. broth:
2. 1 onion
3. 1 garlic
4. 2 celery
5. Leftover chicken breast
6. 3 L water
7. filling:
8. 2 chicken breasts
9. 1 can pork sausages
10. 1 carrot
11. 6 cloud ear fungus
12. 1 boiled egg
13. 75 g peas
14. 1 handful glass noodle
15. 5 garlic
16. 10 shallots
17. 1 onion
18. 3 celery
19. ground nutmeg
20. white pepper
21. Salt & sugar
22. condensed milk
23. fresh milk
24. chicken broth
25. margarine
26. cover:
27. 5 potatoes, steamed, mashed
28. margarine
29. milk
30. Salt & pepper
31. chicken powder

Steps to make to make Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

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