Chicken Vegetable Stew
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Vegetable Stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Vegetable Stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken Vegetable Stew is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Vegetable Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken Vegetable Stew estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Vegetable Stew using 8 ingredients and 2 steps. Here is how you can achieve it.
Leftovers leftovers leftovers. I made smothered chicken last night. My recipe is on Cookpad. I used all my rice last night but I did have half a bag of egg noodles. Dug in the freezers and found frozen partial bags of peas and corn lol par for the course with me. Since not everyone will have the leftover smothered chicken I’ll write this the way I would do it the easy way.
Ingredients and spices that need to be Take to make Chicken Vegetable Stew:
- Skinless boneless chicken, I used thighs
- 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
- Salt, pepper, onion and garlic powders
- 1 half bag wide egg noodles
- 2 tbsp cornstarch
- Green onions chopped
- I cup frozen corn
- 1 cup frozen peas
Instructions to make to make Chicken Vegetable Stew
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Chicken Vegetable Stew. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!