Hokkaido Cream Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Hokkaido cream soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hokkaido cream soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hokkaido cream soup is something that I've loved my entire life.

Many things affect the quality of taste from Hokkaido cream soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido cream soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkaido cream soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hokkaido cream soup estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Hokkaido cream soup using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hokkaido cream soup:

1. 1 kg hokkaido pumpkin
2. 2 pcs carrots
3. 2 potatoes
4. 1 piece onion
5. 2 cloves garlic
6. 150 ml milk
7. 1 piece chicken broth
8. olive oil
9. According to taste:
10. sea salt
11. ground black pepper
12. basil
13. oregano

Steps to make to make Hokkaido cream soup

1. Peel and chop the pumpkin, carrots and potatoes.
2. Fry onion and garlic in olive oil.
3. After a while, add the pumpkin, carrots and potatoes and rest.
4. Pour water so that the raw materials are immersed.
   Add broth.
   
   Season with spices, salt, basil and oregano to taste.
   Cook for 25 minutes.
   We shut down and mix.
   Add milk and mix. Bon appetite!
5. Add broth.
6. Season with spices, salt, basil and oregano to taste.
7. Cook for 25 minutes.
8. We shut down and mix.
9. Add milk and mix. Bon appetite!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Hokkaido cream soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!