Aguadito De Pollo. (Peruvian Chicken Soup)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, aguadito de pollo. (Peruvian chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something that I have loved my entire life.

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As for the number of servings that can be served to make aguadito de pollo. (Peruvian chicken soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook aguadito de pollo. (Peruvian chicken soup) estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aguadito de pollo. (Peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.

had this in Lima, nice comfort food

Ingredients and spices that need to be Take to make aguadito de pollo. (Peruvian chicken soup):

1. 1 salt and pepper to taste
2. 1/2 cup olive oil
3. 1 tsp minced garlic
4. 1 medium onion, chopped
5. 1 tbsp seeded, minced serrano chilli
6. 1/2 cup chopped cilantro
7. 1 cup green peas
8. 1 cup corn
9. 1/2 chopped bell pepper
10. 10 cup chicken broth
11. 4 yukon gold potatoes, cut in half
12. 4 bonless skinless chicken breasts or 6 thighs, cut in half
13. 1 cup uncooked white rice

Instructions to make to make aguadito de pollo. (Peruvian chicken soup)

1. Lightly season the chicken with salt and pepper.
2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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