Step-by-Step Guide to Prepare Any-night-of-the-week Yogurt Cake

Hello everyone, I'm Dave, welcome to my recipe page. Today I'm going to show you how to make a signature dish, a step-by-step guide to making the perfect curd cake. This is one of my favorites. As for me, I'm going to have some fun. It will smell good too.

When it comes to cooking healthy meals for the family, there is understandably some division between the ranks. The good news is that there are plenty of healthy recipes out there, but the healthy nature of those recipes is somewhat unclear. In this case what they do not know should not harm them on their way (allergies, which should not be excluded).

Cooking a healthy meal is often difficult because most people don't want to waste time preparing and planning meals that our families won't eat. At the same time, our families need to be healthier, so we need to learn new and better ways to prepare the balanced meals our families love (and unfortunately, in some situations, hate).

There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. If you really want to cook, there's no shortage of recipes you can decide to try along the way. The good thing is, if you're cooking for a family of ten, you can regularly add nutritious foods to your kitchen.

Many things affect the quality of taste of curd cake, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes, the method of preparation and serving. If you want to make a delicious curd pie at home, don't worry, because if you already know this technique, this dish can be used as a special dish.

To start with this particular recipe, we need to prepare some ingredients. You can make a yogurt cake using 8 ingredients and 7 steps. Here's how you can get it.

Ingredients and spices required for making Yogurt Pitha:

1. Flour 2 cups
2. 1 teaspoon of baking soda
3. 1/2 teaspoon baking powder
4. 1/4 teaspoon salt
5. 1/2 cup butter
6. 1 cup well packed brown sugar
7. 1 egg
8. 2 individual jars of flavored yogurt

Yogurt cake making instructions

1. Mix dry ingredients and set aside
2. Beat together the butter and brown sugar.
3. Combine eggs and vanilla.
4. Mix dry and wet ingredients and add curd.
5. Pour the mixture into a pre-greased mold (spray or butter).
6. Bake at 350 degrees for about 45 minutes.
7. Note: If the dough is too thick, you can add milk. Mine was a thick batter (didn't even spread to the bottom of the pan), but it spread quickly and puffed up nicely in the oven.

Even if this isn't the end, it's a guide to making easy and quick lunches, it's food for thought. It's expected to get your creative juices flowing so you can make great family lunches without doing a lot of cooking.

Then finish with this special award-winning yogurt cake recipe. Thank you so much for reading. I'm sure you can do it at home. Home recipes will have more interesting dishes on the way. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks for reading. Get ready to cook.