Step-by-Step Guide to Make Any-night-of-the-week Old Fashion Apple Stack Cake

Hello everyone, I hope you had a great day today. Today I will show you how to prepare an unusual dish, an easy way to make apple pie every night of the week. This is one of my favorites. For me, I'm going to make it a little special. It will be really delicious.

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Many things go into the taste of an old-fashioned apple pie, from the type of ingredients, the choice of fresh ingredients, to the skill of cutting and finishing the dishes to the way they are prepared and served. Do not worry if you want to make a delicious old-fashioned apple pie at home, because if you already know the trick, this dish can be used as a special unusual treat.

Also, the time needed to bake an old-fashioned apple pie is estimated to be about 10 minutes at 425°F.

To start with this particular recipe, we need to prepare some ingredients. You can make an old-fashioned apple pie using 15 ingredients and 7 steps. Here's how you can get it.

My grandmother got this recipe from Evarns, Ky Methodist Church Cookbook in the 1940's. It was passed down to Viola Jones and has been in her family for over 100 years. This is the best apple pie I've ever tried, and I've tried a lot.

Ingredients and Spices for Making Old Fashioned Apple Pie:

1. 1/2 cup buttermilk
2. 1 teaspoon of baking soda
3. 1 teaspoon of baking powder
4. 1 cup reduction
5. 2 1/2 cups sugar or molasses (optional)
6. 2 eggs
7. 2 teaspoons of vanilla
8. 1 teaspoon of salt
9. 4+ cups of flour
10. 1 pound of dried apples or 15 pounds of fresh apples, cut and peeled
11. 1/4 teaspoon salt
12. 1 teaspoon of cinnamon
13. 1 teaspoon of nutmeg
14. 1 teaspoon cloves
15. 2 cups of sugar

Instructions for making Old Fashioned Apple Pie

1. In a small bowl, whisk together the buttermilk, baking soda, and baking powder.
2. Add butter and 2 1/2 cups sugar, then egg and vanilla, mix well.
3. Mix both ingredients and add together 4 cups of flour and salt. Add more flour if necessary to work the dough.
4. Divide the dough into 7 parts. Roll or roll each on a 9-inch baking sheet lined with parchment paper for 10 minutes at 425°F, then let cool.
5. (If using dried apples, soak them in water overnight.) Roast the apples in a large, covered pan in the broiler at 180°C, stirring frequently, until the apples are soft and the juices remain. melee
6. Add cinnamon, nutmeg, cloves and 2 cups of sugar to the apples.
7. Spread the hot apple mixture on each cake and fold in with a spoon. Leave to infuse for at least 24 hours, preferably in the refrigerator.

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This will then be topped off with this exclusive meal, How to Make the Perfect Old Fashioned Apple Pie. Thank you very much for your time. I'm sure you can make it at home. Soon there will be even more interesting dishes based on home recipes. Do not forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Go cook.