Simple Way to Make Speedy Jewish Sponge Cake (Decades-old Family Recipe)

Hello everyone, I hope you are having a great day today. Today I will show you how to cook an unusual dish “Homemade recipe for Jewish cookies (family recipe ten years ago)”. One of my favorites. This time I'll make it a little tastier. It smells and looks delicious.

When it comes to preparing healthy meals for the family, there are always disagreements. The fantasy is that there are very healthy recipes, but the nutritional temperament of the recipes is very hidden. It shouldn't harm them in those cases they don't know about (due to unavoidable allergy).

The same goes for lunch, where we often turn to a can of soup, a box of mac and cheese, or the like, instead of directing our creative efforts at making a quick, easy, yet delicious lunch. You will see many ideas in this article and it is hoped that these ideas will not help you start dinner in a fantastic way. R-UT we all get together at some point, but we also use things that are new to us.

There are many books and magazines full of recipes that promote healthy cooking and eating habits. If you really like to cook, you'll have plenty of recipes to look up along the way. Even better, whether you're cooking for one person or a family of 10, you can incorporate healthy foods into your meal plan.

The taste quality of Jewish Biscuit Cake (Old Yes Family Recipe) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the skill of slicing the dishes, to their preparation and presentation. If you want to make some delicious Jewish cookies at home (a family recipe for many years), don't worry because if you already know how to do it, you can use this dish as a fantasy dish.

To get started with this recipe, we need to prepare a few ingredients. You can make a Jewish sponge cake (a decades-old family recipe) with 14 ingredients and 11 preparation steps.

Ingredients and spices for the Jewish cookies (a family recipe from ten years ago):

1. pie
2. 2 packets of butter
3. 1 1/2 cups granulated sugar
4. 4 eggs
5. 1 pint sour cream
6. 4 cups all-purpose flour
7. 2 teaspoons of soda
8. 2 teaspoons of baking powder
9. 1 1/2 teaspoons of salt
10. 1 teaspoon of pure vanilla
11. filling
12. 1 cup of chopped walnuts
13. 3/4 cup granulated sugar
14. 2 tablespoons cinnamon (or to taste)

Step-by-step guide to making Jewish cookies (a family recipe from ten years ago)

1. Preheat oven to 350°F.
2. Beat butter and sugar in a mixer until fluffy and light yellow in color.
3. Add the eggs one at a time, beating well with each addition.
4. Add the sour cream and stir well.
5. Sift and add dry ingredients, mix slowly on low speed until just combined.
6. Add the vanilla and reserve.
7. In a separate bowl, mix the ingredients for the filling.
8. Grease and flour a very large pan (or two standard pans), adding enough batter to cover the bottom. Use an oiled putty knife to smooth the coating.
9. Spread about a third of the filling over the dough. Repeat the layers until all the dough is done, covering the last layer with the filling.
10. Bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
11. Let the cake cool in the pan for about 30 minutes. Carefully remove cake and wrap in wax paper and foil to keep moist.

While this certainly isn't the definitive guide to quick and easy cooking, it's a great one to ponder. It is hoped that it will spark your creativity so that you can cook great family meals without overcooking in the process.

This is the end of this extraordinary meal. The easiest way to make the perfect Jewish cookie cake (family recipe for decades). Thanks for your time. You will surely do it at home. There will be interesting home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!