Recipe of Super Quick Homemade Grilled Pound Cake with Warm Blueberry Sauce and Ricotta Cream

Hello everyone again, I'm Daniel and welcome to our culinary department. Today I show you how to make a truly unusual recipe: a quick pie with spicy blueberry sauce and ricotta cream. This is one of my favorites. As for me, I make it a little spicy. It will be very nice.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and prepared for it. There is a lot to learn to become a successful chef and there is certainly room for growth. Not only do you have to start with the basics of cooking, but you will have to start over when you learn how to cook fresh foods such as Chinese, Chinese, Thai or Indian food.

This means that at some point in your cooking cycles, there may be someone cooking better and / or worse than you. Rest assured, because the best have bad days in the kitchen. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook simply because they love to cook. Some people cook when they are emotional, while others cook only when they are bored. No matter what you cook for or how you cook, you should always start with the basics.

Many argue that eating healthy is more valuable than preparing processed foods rich in calories and additives. The bottom line is that if you don't compare expenses with future medical bills, they seem pretty light in comparison. Yes, very good food costs more. Often this is a very simple fact of life. But by learning to portion control and eating the right portions, you will now find yourself spending less than you should to lead a healthy, active lifestyle.

The goodness of a roasting pan with warm blueberry sauce and ricotta cream is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes and how they are prepared and served. If you want to make delicious cookies at home with warm blueberry sauce and ricotta cream, don't worry, if you know how to prepare them in advance, this dish can be used as a special treat.

Baked sponge cake with warm blueberry sauce and ricotta cream for 15 servings. So make sure this room is enough for you and your beloved family.

In addition, a sponge cake with warm blueberry sauce and ricotta cream lasts about 45 minutes.

To start this recipe, you need to prepare some ingredients. You can make toasted biscuits with spicy blueberry sauce and ricotta cream. Only 8 ingredients and 4 steps. That's how.

Ingredients and condiments for the "Baked Biscuit with Spicy Blueberry Sauce and Ricotta Cream":

1. 5 1/4 cups whole milk ricotta
2. 1 1/2 cups of powdered sugar
3. 1 tablespoon of freshly squeezed lemon juice
4. 3 1/2 teaspoons of lemon zest
5. Add 1 can of Smucker's Blueberries
6. 1 1/4 cups chopped almonds
7. 1 finished biscuit, thinly sliced
8. 2 tablespoons of butter, softened

Instructions for the baked sponge cake with warm blueberry sauce and ricotta cream

1. In a small bowl, mix the ricotta, powdered sugar, 1 teaspoon of lemon juice and 1 teaspoon of lemon juice until smooth. Postpone.
2. Combine the blueberry filling and the remaining 2 teaspoons of lemon juice and 1/2 teaspoon of lemon zest in a small microwave-safe bowl. Microwave on high power for 45 seconds or until warm.
3. Lighten both sides of the cake pieces. Cut the cake slices diagonally to form 12 triangles. Heat a large non-stick skillet over medium heat. Add the almonds, stir until slightly heated, about 1 minute. Immediately remove from the pot. Bake the pie triangles in the same oven until golden on both sides, about 2 minutes, turning them in half.
4. Cut the triangles of cake at opposite corners of each pan. Sprinkle each serving with 3 tablespoons of ricotta mixture and 2 tablespoons of cranberry sauce. Decorate with walnuts.

These are small steps towards your goal of cooking nutritious meals for the whole family, and they can mean more than any single leap. Before you know it, you will find that you have more energy and a better understanding of your overall health than you could have imagined before changing your eating habits. If that's not enough to lift your spirits, you can find an excuse to buy new clothes after losing a size or two.

So, this is a step by step guide to making fresh blueberry and ricotta toast cake. Thank you so much for reading. I'm sure you will do it at home. There will be more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!