How to Prepare Super Quick Homemade banana cake

Hello everyone, this is Brad, welcome to my recipe site. Today we will make a special dish "The easiest way to make banana cake at home". One of my favorite cooking recipes. This time I will make it a little sweeter. It will be really delicious.

Let's face it, cooking is not a top priority in the life of every man, woman or child on Earth. In fact, many people learn to cook, which is important in their lives. This means that people often rely on preserves and mixes instead of spending time and time preparing healthy meals for our families and personal enjoyment.

Healthy cooking is often difficult because many people don't want to spend time preparing and planning meals that our families refuse to eat. At the same time, our families need to be healthy, so we're under pressure to find better and new ways to prepare balanced meals that our families love (and, sadly, in some cases, hate).

assembling the salad These delicious breakfast appetizers and fillings can be made ahead of time; so all you have to do is reheat the filling and wrap it up when you're ready to eat. It's a great meal to talk to your kids about, and it teaches them that salads are a little more versatile than people often think. Some prefer to choose teriyaki-inspired toppings; My kids love taco inspired toppings for our cakes. You are completely free to choose an option that matches your personality.

The quality of the taste of banana cake is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the plates, and the way it is prepared and served. Do not worry if you want to make a delicious banana cake at home, because you already know the technique, this dish can be used as an unusual special treat.

To start this particular recipe, we need to prepare some ingredients first. You can make banana cake using 8 ingredients and 7 steps. Here's how you prepare it.

Ingredients and spices needed to make banana cake:

1. 3 1/2 cups all-purpose flour, sifted 3 times
2. 2 spoons Baking powder
3. 2 tablespoons of baking soda
4. 10 ripe bananas
5. 1 1/4 cups thin sour milk (3/4 condensed milk, 1/2 cup water, 2 tablespoons calamansi juice)
6. 1/2 cup of butter
7. 2 cups of sugar
8. 2 eggs

Instructions for making banana cake

1. Sift and measure the cake flour
2. Add baking powder and baking soda
3. Beat the butter until smooth
4. Gradually add the sugar, then the eggs one at a time, beating after each addition.
5. Add flour and milk alternately.
6. Add mashed banana and mix well.
7. Place in an oiled pan and bake at 350 degrees for 25-30 minutes.

Plus, as your experience and confidence grow, you'll be able to refine and adapt your meals to suit your personal preferences. If you need more or fewer ingredients or want to create a recipe with less flavor or spiciness, you can make simple adjustments to the process to achieve that goal. In other words, over time you will start creating your own recipes. And that's something you won't learn early on when it comes to basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.

That includes this special banana cake recipe for any night of the week. Thank you so much for reading. I'm sure you can do it at home. Soon, there will be more interesting dishes based on home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks for reading. Go to the kitchen!