Step-by-Step Guide to Prepare Perfect Irvixen's Cold Oven Pound Cake

Hi everyone and welcome to this Brad and my cooking page. Today I'm going to show you how to make another recipe: Quick Irvine Cold Baked Pound Cake Recipe. This is one of my favorites. This time I'm going to do something special. It smells and tastes good.

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Many factors affect the flavor quality of Irvik's Cold Pound Cake, including the type of food, the choice of fresh ingredients, the cut of the food, and how it is prepared and served. If you want to cook delicious cold baked Irvixen cake at home, then do not worry, because if you already know the method, then you can use this dish as an unusual special dish.

The number of servings to make Irvixen Cold Oven Pound Cake is 8 servings. So make sure this device is good enough to serve you and your beloved family.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Irvixen Cold Oven Pound Cake with 7 ingredients and 5 steps. Here's how to get there.

Don't forget to start a cold oven!!! The best pound cake I've ever had. It's great in strawberry shortcake.

Irvixen Cold Cooked Pound Cake Ingredients and Spices:

1. butter 1 cup
2. 1/2 cup chopped veggies
3. 5 eggs
4. flour 3 cups
5. salt 1 tsp
6. 1 glass of milk
7. vanilla 2 tsp

Instructions for making Irvixen Cold Oven Pound Cake

1. Beat together the butter, oil and sugar until smooth.
2. Add eggs one at a time, beating well after each addition.
3. Add flour and salt alternately with milk and vanilla and mix well.
4. Put the butter and flour in the pan. Place in the oven, then set to 325°F. Cook for 1 hour 15 minutes.
5. Remove from the mold after 30 minutes of cooling.

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This award-winning Irvixen Cold Roast Pound Cake completes this amazing recipe. Thank you for reading. I am sure you will do it at home. Homemade recipes have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!