Simple Way to Make Super Quick Homemade Traditional moist cake

Hello everyone, I'm Jim, welcome to my recipe. Tonight I show you how to make a special treat just like any other traditional wet sponge cake. This is one of my favorites. For me, I make it a little different. It will be fragrant and sweet.

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Many factors affect the taste of traditional moist sweets, from the type of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. If you want to make a delicious traditional wet sponge cake at home, don't worry, because if you already know the technique, this dish can serve as a great special dish.

The number of servings to make a traditional moist cake is 6 times. So make sure this room is enough for you and your loved ones.

Also, traditional moist cakes take about 20 minutes to bake.

To get started with this unique recipe, we need to prepare some ingredients. You can bake traditional moist cakes using 7 ingredients and 6 steps. Here's how you can achieve it.

A traditional Spanish wet cake, delicious anytime. It's easy to adapt this recipe, leave out the lemons and add fresh strawberries and dark chocolate chips, or golden walnuts and cinnamon.

The ingredients and spices needed to make a traditional wet cake:

1. 1 pot of plain natural yogurt
2. 3 eggs
3. 1 bottle of sunflower oil
4. 1 jar of sugar
5. 3 cans of white flour
6. 1 lemon
7. 1/2 package of baking powder (1 tablespoon)

Steps for making a traditional wet sponge cake

1. Mix yogurt with three eggs in a large bowl. The empty yogurt container serves as a reference point for the rest of the recipe.
2. Add sugar to the pan and mix well.
3. Add sunflower oil to the pot and mix well.
4. Gently squeeze in the unripe lemon zest and lemon juice (to taste).
5. Add the flour to the three pots one by one, mixing well after each pot.
6. Add the yeast and mix. Pour the resulting mass into a greased cake and bake at 180 degrees for 40 minutes. Check with a wooden stick after 30 minutes.

Plus, as you build experience and confidence as you go along, you can regularly discover and improve by tailoring food to your personal preferences. If you want more or less ingredients or want to spice up a recipe a little more or less spicy, you can make simple changes along the way. Simply put, you'll start creating your recipes in no time. And that's one thing you don't learn when it comes to basic beginner cooking skills, but you never learn those simple cooking skills.

So you're wrapped up in this special recipe with a step-by-step guide to quickly making a traditional wet cake. Thank you for your time. I'm sure you can do it at home. There will be more fun dishes in the recipes coming home. Remember to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Go cook.