Recipe of Super Quick Homemade Zucchini Cake

Hello everyone, I hope you are having a good day today. Today we made a special dish: the Easy Way to the Award-Winning Zucchini Pie. This is one of my favorites. For my part, I will make it a little special. It will be very sweet.

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The quality of the taste of zucchini pie is affected by many things, the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish, the way of serving and serving. Don't worry if you want to make delicious zucchini cakes at home, if you know the trick, this dish can make a special luxury treat.

To start with this particular recipe, we need to prepare some ingredients. You can make Zucchini Pie with 16 ingredients and 8 steps. Here's how you can get it.

The ingredients and spices you will need to make the zucchini cake:

1. 2 1/2 cups all-purpose flour
2. 2 cups of sugar
3. 1 1/2 teaspoons ground cinnamon
4. 1 teaspoon of salt
5. 1/2 teaspoon baking powder
6. 1/2 teaspoon baking soda
7. 1 cup vegetable oil
8. 4 eggs
9. 2 cups of grated zucchini
10. 1/2 cup chopped walnuts (optional)
11. Freeze
12. 3 ounces cream cheese, softened
13. 1/4 cup butter or margarine, softened
14. 1 tablespoon of milk
15. 1 teaspoon vanilla extract
16. 2 cups of powdered sugar

Instructions for preparing zucchini cake

1. In a bowl, mix the flour, sugar, cinnamon, salt, baking powder and baking soda.
2. Mix the butter and eggs. add the dry ingredients and mix well.
3. Add zucchini. stir until completely mixed.
4. Sprinkle with nuts if desired
5. Pour into a greased 13" x 9" x 2" pan
6. Bake at 350 for 35-40 minutes or until a toothpick comes out clean
7. to glaze In a small bowl, beat the cream cheese, butter, milk and vanilla until smooth.
8. Add powdered sugar and mix well.

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This is the end of this great meal. The easiest way to make homemade zucchini pie. Thanks for reading. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!