Recipe of Quick Carrot Cake

Hello everyone, I'm Drew and welcome to my recipe page. Today I'm going to show you how to make a signature dish, a step-by-step guide to making homemade carrot cake. This is one of my favorites. I'm going to make it a little special this time. It will smell and look delicious.

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Many things affect the quality of carrot cake: from the type of ingredients, the choice of fresh ingredients, the possibility of cutting dishes, the method of preparation and serving. Don't worry if you want to make a delicious carrot cake at home, because if you already know this trick, then this dish can be used as a delicacy.

In addition, the cooking time of the carrot cake is calculated to be approximately 1 hour 35 minutes.

To start this recipe, you need to prepare some ingredients first. You can make a carrot cake with 12 ingredients and 6 steps. Here's how to cook it.

Ingredients and spices needed to make carrot cake:

1. 2 cups of sugar
2. 1 1/2 cups vegetable oil
3. 4 eggs
4. 2 cups cake flour
5. 2 teaspoons of baking soda
6. 1 teaspoon of salt
7. 2 teaspoons of ground cinnamon
8. 3 cups of finely grated raw carrots
9. 3 cups of powdered sugar
10. 12 ounces room temperature cream cheese
11. 1 tablespoon of vanilla extract
12. 2 oz room temperature margarine

Steps for making carrot cake

1. Preheat oven to 300°F.
2. Combine sugar, vegetable oil and eggs in a bowl. In another bowl, sift together the flour, baking soda, salt and cinnamon.
3. Add the dry ingredients to the wet mixture and mix well. Add the chopped carrots and walnuts until well combined. Divide the batter evenly between 3 (9-inch) cookie sheets or a generously greased 13 x 9 pan. There will be about 1 pound, 5 ounces of batter per pan. Place in a preheated oven and bake for 50-60 minutes. Freeze the layers in molds for about 1 hour. Store slices in inverted pans in a closed cupboard to prevent them from drying out. Marinated chickens should be at least a day old.
4. To remove the layers from the baking sheet, turn it over and tap the edge of the baking sheet on a hard surface. Center a 9-inch cake ring on a rotating stand. Remove the paper in a layer from the bottom of the cake. Using a spatula, spread about 3 1/2 ounces of frosting evenly over the layer. Place the second layer on top of the first. layer, face down. Again, spread about 3 1/2 ounces of frosting evenly over the layer with the spatula. Place the third layer on top of the second layer face down. Press firmly but gently with both hands. layers together to form a soda cake. Use a spatula to spread the remaining frosting over the top and sides of the cake. Refrigerate until needed. A cake stand or stand with a plastic lid.
5. Filling and frosting.
6. Place the powdered sugar, cream cheese, vanilla and margarine in a bowl or large blender. Beat on second speed until fully combined. Store in the refrigerator and use as needed.

While this is by no means the end all, this guide to quick and easy meals makes for great food for thought. We hope this sparks your creativity so you can cook great meals for the family without cooking too much for practice.

Then we'll finish with a step-by-step guide to making the perfect carrot cake. Thanks for reading. I am sure you will make it at home. There will be interesting home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook.