Recipe of Homemade Chocolate Eclair Cake

Hi everyone, I'm Brad, and welcome to my recipe page. Today I'm going to show you how to make a single dish, the steps of making a homemade chocolate eclair cake. This is one of my favorite cooking recipes. I'll make it a little tastier for myself. This would be really delicious.

When it comes to preparing healthy meals for our family, there is always some discrepancy between levels. The good thing is that there are very healthy recipes out there, but the healthy mood of the recipes is also very hidden. Those who are not familiar with this condition will not be harmed on their way (except for allergies that will not be tolerated).

Healthy cooking is often difficult because most of us don't want to spend time planning and preparing meals that our families don't eat. At the same time, our families need to be healthy, so we feel the need to learn new and improved ways to prepare balanced meals that families can enjoy (and unfortunately dislike in some cases).

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Many chocolate eclairs influence the quality of the flavor of the cake, starting with the type of ingredients, then the choice of fresh ingredients, and how the dishes are prepared and served. If you want to make a delicious chocolate eclair at home, do not worry, if you know the technique, this dish can be used as a wonderful special dish.

The number of parts that can be served to make a chocolate eclair cake is 8. So make sure that this portion is enough for you and your dear family.

Also, the Chocolate Eclair cake takes about 25 minutes to bake.

To get started with this particular recipe, we first need to prepare some ingredients. You can make a chocolate eclair cake using 9 ingredients and 15 steps. This is how you prepare.

I found this recipe on Facebook. Very easy to make and taste great!

Chocolate Eclair Cake Ingredients and Seasoning:

1. 1 piece of butter
2. 1 cup water
3. 1 cup flour
4. 4 eggs
5. 1 package (8 ounces) soft cream cheese
6. 1 tin instant vanilla milk (4)
7. 2 cups of milk
8. Garnish with 1 chocolate syrup
9. 1 package (8 ounces) fresh whiskey (melted) or homemade whipped cream

Instructions for making a chocolate eclair cake

1. Heat the oven to 400°C
2. Grease a 9" x 13" skillet with light oil. Don't over-fat because the crust won't stick to the sides.
3. In a medium sized saucepan, bring water to a boil
4. Add the butter and let it melt
5. Remove from heat and immediately add flour, mixing well to form a ball.
6. Add eggs at a time, mixing each time until completely combined.
7. Arrange the cake in the prepared pan, keeping the sides hanging down.
8. Cook for 25-30 minutes. If you want a light golden brown, check it out.
9. to calm down. It doesn't bubble, that's what makes the crust light and sweet.
10. When preparing the crust, prepare the milk as directed on the package. Refrigerate until completely hardened (about 15 minutes)
11. Stir in cream cheese until smooth. Gently add milk and mix until dissolved.
12. Pour the cream cheese and milk mixture onto the cooled skin. Top it with fresh whiskey or whipped cream
13. sprinkle chocolate syrup
14. Put it in the fridge for 10 minutes to set everything.
15. Cut and Enjoy!

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Then he will combine it all with this wonderful dish. The easiest way to make an award-winning chocolate eclair cake. thank you for reading. Make sure to do this at home. There will be some interesting home recipes along the way. Make sure to save this page in your browser and share it with your loved ones, friends and colleagues. thank you for reading. Go to the kitchen!