How to Prepare Award-winning Tinklee's Pineapple Upside-Down Cake

Hi everyone, I'm Brad, welcome to my recipe website. Today we are making our signature dish, Quick Tinklee Pineapple Inverted Cake Recipe. This is one of my favorite recipes. For me, I made it a little salty. Smells and looks good.

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Many things affect the taste of Tinklee Pineapple Upside Down Cake, ranging from the type of ingredients, the selection of fresh ingredients, the ability to slice dishes, to how to prepare and cook them. Don't worry if you want to make a delicious Tinklee Pineapple Inverted Cake at home because once you know the trick, this dish can double up as a wonderful special treat.

The number of servings that can be served to make Tinklee's Pineapple Upside Down Cake is 10 servings. So make sure this portion is enough for you and your beloved family.

To start this recipe, you will need to prepare a few ingredients. You can eat Tinklee's Pineapple Upside Down Cake with 14 ingredients and 9 steps. Here's how you can achieve it.

This is an old favorite in our family, I remember my mom used to make it in her cast iron skillet all the time when I was a kid

Ingredients and seasoning for Tinklee's Pineapple Upside Down Cake:

1. back and forth
2. 1/3 cup butter
3. 2/3 cup packed dark brown sugar
4. 1 can (8 oz) sliced ​​pineapple in juice
5. 7 maraschino cherries - optional
6. cake dough
7. 1 1/4 cups all day flour
8. 1 cup sugar
9. 3/4 cup milk
10. 1/3 cup butter
11. 1 egg
12. 1 1/2 teaspoons vanilla
13. 1 1/2 teaspoons baking soda
14. 1/2 teaspoon salt

Instructions for Making Tinklee Pineapple Inverted Cookies

1. Preheat oven to 350ºF
2. Melt the butter in a 9-inch skillet in the oven until melted (this is the pan you will bake the pie in)
3. Once the butter has melted, remove it from the oven. Add the brown sugar to the melted butter and mix well (still in the pan). Once everything is well mixed, spread it evenly on the bottom of the pan.
4. Place 1 pineapple ring in the center of the pan, take the remaining slices and cut them in half, place the cut half around the center of the pineapple to form a circle, place the cherries on the half of the pineapple, then set aside.
5. Place all ingredients in your bowl and beat on low speed for 30 seconds, rotate bowl to make sure everything is well mixed, then beat on high speed for 3 minutes, turning sides of bowl a few times, scraping
6. pour it into the pot, over the pineapple
7. Bake for about 45 minutes or until a wooden skewer inserted in the center comes out clean
8. take it out of the oven, turn it over to a plate and let the pan rest for a few minutes, then remove the pan,
9. Can be served hot or cold, goes well with whipped cream or vanilla ice cream

While this isn't the end, it's a guide to quick and easy lunchtime cooking, but it's a good meal for thought. The hope is to spark your creativity so that you can prepare a delicious lunch for your own family without having to cook too much on the side.

So you will finish this amazing meal. An easy way to make Speedy Tinklee Pineapple Inverted Cake. Thank you for reading. You will definitely do it at home. Some interesting homemade recipes will appear. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!