Easiest Way to Make Ultimate peach custard cake

Hello everyone, I hope you had a great day today. Today I'm going to show you how to make a special treat, the easiest way to make peach cream cake every night of the week. One of my favorite recipes. For myself, I will season a little. It will look fragrant and tasty.

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A large amount of peach cream affects the quality of the taste of the cake, the type of ingredients, then the choice of fresh ingredients and the way the food is prepared and served. If you want to make a delicious peach custard at home, don't worry, because once you master the technique, this dish can turn into a great signature dish.

To start this recipe, we need to prepare some ingredients first. You can make peach cream eclairs using 8 ingredients and 8 steps. How do you prepare it?

Ingredients and Toppings for Banana Peach Cake:

1. Can cut 1 pound (14 oz) peaches
2. 1/2 teaspoon of salt
3. 1/2 teaspoon of cinnamon
4. 1 egg
5. 1 cup of condensed milk
6. 1/2 cup sugar
7. 1 1/2 cups flour
8. 1/2 cup softened butter

Stages of cooking peach cake with custard cream

1. Drain the peach stock with 1/2 cup of the syrup
2. Combine flour, salt and oil, beat in a food processor
3. Grease the bottom and top half of a 9-inch springform pan with oil.
4. Arrange the peach slices on top of the skin
5. Sprinkle peaches with sugar and cinnamon
6. Bake at 375 for 20 minutes
7. Mix the syrup with the eggs and pour milk over the peaches.
8. Bake for 30 minutes or until the cream is set around the edges.

While this is by no means a comprehensive guide to quick and easy dinner prep, it is good food for thought. We hope this sparks your creativity and you can prepare a great dinner for your family without resorting to the cooking process.

So, that's it for this super quick homemade Peach Cream Pie recipe! Thank you very much for your time. I'm sure you can make it at home. Recipes that come home will be more interesting. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Let's cook!