Easiest Way to Make Award-winning The proper Red Velvet Cake

Hello everyone, I hope you had a wonderful day today. Today I will show you how to cook a dish, the easiest way to quickly prepare a real red velvet cake. This is one of my favorites. For my part, I will have some fun. It will be very pleasant.

Let's face it, cooking is not the only priority in the life of every man, woman or child on earth. In fact, people who have learned to cook have made it an important part of their lives. This means that instead of spending time and effort preparing healthy meals for family and personal enjoyment, people often eat canned foods and baby formula.

It is often difficult to prepare healthy foods because many people do not want to take the time to plan and prepare meals that our families will not eat. At the same time, we want our families to be healthier, so we have to learn new and improved healthy eating habits that a family can love (and, unfortunately, hate in some cases).

First, not all large dinner parties need a real kitchen. Some will require the use of a microwave oven, while others will need to be boiled first or reheated by hand. Once you understand the creative concept that needs to be achieved, your choices are almost endless. You should also see that many of these ideas are so simple that you will wonder why you never thought of them. I hope that some of these ideas will become commonplace in your home.

Many things play a role in the taste of a real Red Velvet Cake, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food to the way they are prepared and served. If you want to make a real Red Velvet cake, gourmet at home, do not worry, because if you already know the trick, then this dish can be used as a crazy specialty.

As for the number of servings that can be given to make a real red velvet cake, it is 12 servings. So make sure this part is enough to feed you and your beloved family.

In addition, the baking time for a real Red Velvet Cake is estimated at about 3 hours.

To start this recipe, you first need to prepare a few ingredients. You can make a real red velvet cake with 21 ingredients and 23 steps. How to prepare it.

Until the day my sister and her boyfriend stop serving, they always order real Red Velvet cakes (not just red food coloring, but beets) from this cafe. So they went in search of red velvet cake recipes and here is what they found!

Ingredients and spices needed to make a real Red Velvet cake:

1. Cake
2. 2 1/2 cups flour
3. 3 tablespoons cocoa powder
4. 1 teaspoon salt
5. 2 teaspoons yeast
6. 1 tablespoon vanilla extract
7. 1 cup unsalted butter
8. 2 1/2 cups sugar
9. 4 large eggs
10. 1 cup buttermilk
11. 1 cup mashed beets
12. 1/2 cup orange juice
13. 3 tablespoons white wine vinegar
14. 1 teaspoon red food coloring
15. Beet puree
16. It's 2 beets
17. Ripe cream cheese
18. 225 grams of cream cheese (room temperature)
19. 1/4 cup unsalted butter
20. 2 cups powdered sugar
21. 2 tablespoons milk

Steps to make a real Red Velvet cake

1. For beet puree:
2. Preheat the oven to 200 ° C / 400 ° F.
3. If the beets still have leaves, cut them from the base.
4. Wash the beets and wrap in foil (dry, water will help to boil).
5. Put the beets wrapped in foil in the oven and cook for 40-60 minutes.
6. Remove from the oven and leave to cool
7. Peel a squash, grate it and cut it into small pieces.
8. Puree the beets with a mixer or food processor until soft.
9. For the cake:
10. Preheat the oven to 180 ° C / 350 ° F.
11. In a medium bowl, combine flour, cocoa, salt, and baking powder.
12. In another bowl, combine milk, 1 cup beetroot puree, orange juice and vinegar.
13. Beat butter, sugar and vanilla
14. Add the eggs to the butter mixture one by one, beating well after each addition.
15. Add one-third of the wet ingredients, then one-third of the dry ingredients to the oil mixture, add the wet and dry ingredients in turn, and mix well after each addition.
16. Pour into prepared molds (you can fill 2 round molds with a diameter of 22 cm).
17. Cook for 30 minutes or until the toothpick comes out clean and the surface is firm.
18. Leave to cool in the molds for 10 minutes.
19. Remove from the molds and allow to cool completely on a wire roller before freezing.
20. For brightness:
21. Beat the cream and butter until soft
22. Gradually add sugar
23. Add milk as needed to achieve the desired consistency.

Although this is not the end, it is a good food to think of as a whole guide to prepare meals quickly and easily. I hope he can develop your creativity so that with this approach you can prepare wonderful meals for your family without cooking too much.

Then everything ends with this special recipe from Perfect The Correct Red Velvet Cake. Thank you very much for your time. I'm sure you can do it at home. Along the way there will be some interesting homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!