Step-by-Step Guide to Prepare Speedy Banana cake with cream cheese icing

Hi everyone, I'm Drew, welcome to my recipe page. Today we're going to cook a special dish, an easy way to make a lightning-fast homemade banana cake with cream cheese frosting. This is one of my favorite recipes. This time I'm going to make it a little bit unique. It will be really delicious.

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The taste of banana cake with cream cheese glaze is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve the dish. Don't worry if you want to make a delicious banana cake with cheese frosting at home because if you already know the trick, this dish can be used as an amazing special treat.

The number of servings that can be served to make banana cake with creamy cheese frosting is 10 servings. So make sure this dish is enough for you and your beloved family.

Additionally, the estimated cooking time of the banana cake with cream cheese frosting is approximately 45 minutes.

To get started with this particular recipe, we must first prepare some ingredients. With 10 ingredients and 6 steps you can make banana cake with cream cheese frosting. This is how you cook.

Banana cake recipe "White wings" with cream cheese

Ingredients and topping for the banana cake with cheese glaze:

1. 125 grams of butter
2. 1 cup of brown sugar
3. 2 eggs
4. 2 large ripe bananas, mashed (about 1 cup)
5. 1 1/2 cups of S / R flour
6. 1 1/2 teaspoons of mixed spices
7. 125 grams of cream cheese, softened
8. 2 cups of pure powdered sugar, sifted
9. 2 teaspoons of finely grated lemon zest
10. 1 1/2 teaspoons to 2 teaspoons of lemon juice

Stages of cooking banana cake with cheese glaze

1. Preheat the oven to 170 ° C. Grease and give a 20 cm round shape
2. Using an electric hand mixer, beat the butter and sugar for 1 minute or until smooth.
3. Add the eggs one at a time, beating well between each addition.
4. Using a wooden spoon, add the banana puree.
5. Sift the flour and spice mixture and add to the mixture. Pour into the prepared pan and cook for 45 minutes or until cooked. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. To make the icing: Place all ingredients in a medium bowl and beat with electric whisk for 1 minute or until smooth. If necessary, add more lemon juice, spread the cooled cake.

While this is far from the end of all the quick and easy cooking tutorials, it's a great meal to think about. Hopefully this will spark your creativity so you can cook a great dinner for your family without having to overcook.

So that's it for these beautiful steps to make your favorite cream cheese banana pie. Thanks for reading. I'm sure you will do it at home. Home recipes will be more interesting. Remember to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook!