Recipe of Super Quick Homemade Chocolate Sauerkraut Cake (ALVB)

Hello everyone, have a nice day today. Today we made a special dish called The Easiest Way to Make an Award Winning Chocolate Sauerkraut Pie (ALVB). This is one of my favourites. This time I'm going to make it a little more palatable. It will be delicious.

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The taste quality of the sauerkraut chocolate cake (ALVB) is influenced by many factors, ranging from the type of ingredients, the selection of fresh ingredients, the possibility of cutting, to the way of presentation and presentation. Don't worry if you want to make a delicious chocolate sauerkraut (ALVB) pie at home because once you know the trick, this dish can be made into a signature dish.

To start this recipe, we need to prepare some ingredients. You can make Chocolate Pickle Cake (ALVB) from 11 ingredients and 5 steps. Here's how to cook it.

Ingredients and spices needed to make Sauerkraut and Chocolate Cake (ALVB):

1. 2 1/4 cups sifted flour
2. 1 teaspoon of baking powder
3. 1/2 teaspoon salt
4. 1 teaspoon of baking powder
5. 1/2 cup cocoa
6. 2/3 cup butter
7. 1 1/2 cups sugar
8. 1 1/2 teaspoons vanilla
9. 3 eggs
10. 1 cup water
11. 2/3 cup pickled pickles, rinsed, drained and chopped

Instructions for Chocolate Sauerkraut Cake (ALVB)

1. Sift the first five dry ingredients together.
2. Beat the fat and sugar until fluffy, then add the vanilla and eggs (one at a time) and mix well.
3. Add dry ingredients alternately with water.
4. Add sauerkraut and mix well.
5. Pour into a greased 9" x 13" skillet. Bake in the preheated 375 degree Fahrenheit oven for 35 minutes. Bake in two 8-inch round pans for 25 minutes.

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That's where we stop for this particular step-by-step guide to making homemade chocolate pickle cake (ALVB). Thank you for reading. I'm sure you will do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!