Recipe of Super Quick Homemade Simple, Easy, Rich Cheesecake

Hi everyone, this is Jim, welcome to my recipe page. Today we are going to cook a special meal: how to make an easy, light and rich cheesecake every night of the week. One of my favorites. I will make it special for me. It's gonna be really fun.

Let's recognize that cooking is not a priority in the life of every man, woman or child in the world. In fact, many have made cooking a priority in their lives. Which means that instead of devoting our time and effort to eating healthy family meals for our personal enjoyment, we often use hearty foods like canned food.

Creating healthy foods can be difficult because many of us don't want to spend time planning and preparing foods that our families won't eat. At the same time, we want to keep our families healthy so we can learn new and improved ways to cook healthy meals for family enjoyment (unfortunately, in some cases, contempt).

Pack a thousand. This delicious microphone-filled snack can be made ahead so you can easily heat up and wrap the filling while you're busy. It's a great lunch to share with kids - it teaches them that people often think they're a thousand times tougher than they deserve. Some people choose the terracotta-inspired core; My kids love nut inspired tacos because of our carrot sandwich. You are absolutely free to find the satisfaction of your choice.

From simple, light and rich cheesecakes to many more, it affects quality of taste, type of ingredients, choice of fresh ingredients, ability to slice food, and ability to prepare and serve it . If you want to make a delicious, easy, light, and rich cheesecake at home, fret not because this dish can be used as a special treat if you are already familiar with this technique.

As for the number of servings that can be served for a simple, light and rich cheesecake, there are 6 servings. So make sure this section is enough for you - your favorite family.

To start this special recipe, we first need to prepare a few ingredients. You can get a simple, easy and rich 10 ingredient cheesecake in 15 steps. Here's how you can.

My mom made me this cheesecake when I was little. Mixer "Blend !!" It's finish. Easy treatment in a short time. Chometa recipe

Ingredients - spices to prepare for a simple, light and rich cheesecake.

1. 3 eggs
2. 150ml sugar
3. 200ml chamber
4. 220g cream cheese
5. 3 tablespoons cake flour
6. 2g/g lemon juice
7. 1 few drops of vanilla oil
8. Pill (optional)
9. 80 grams of cookies
10. 40 grams of melted butter

Steps to Make a Simple, Easy, and Rich Cheesecake

1. Here are some of the useful shareware you can use Cream cheese, cream and eggs can be brought to room temperature sooner. This will prevent cracks in the surface of the cake during baking.
2. Place all ingredients in a blender (or food processor) and turn on the switch. Mixing time varies by machine. 3 series of pulses for 30 seconds are enough.
3. Be sure to stir the batter with a spatula every 30 seconds from the bottom.
4. Place the parchment paper on the mold. If you're using a removable pan, you don't need parchment paper. This time I used a square pan instead of a round pan.
5. Pour the batter into the pan and touch the counter with the pan several times to release any trapped air bubbles. Bake at 170 for 170 minutes.
6. Adjust baking time based on oven temperature. Bake for 35 minutes.
7. For example, my baked cake takes 35-37 minutes to turn golden. At this point, I cover the cake with foil so it doesn't burn.
8. Once frozen, remove the cake from the pan. The cake will bake first, but it will slowly break down after freezing.
9. Wrap it in cling film and let it rest overnight. You can taste it the same day, but the flavors are mixed, it will be tastier if you wait until the next day.
10. From this step, you will see an additional round.
11. Prepare the crust. Place the cookies in a sturdy plastic bag and use a rolling pin to cut the cookies into small pieces. It seems to me that Ziplock is very convenient.
12. Place the cookies in a bowl, add the melted butter and mix well. Firmly press the mixture into the bottom of the pan. Refrigerate for 10 minutes.
13. When the batter is mixed with a mixer, many air bubbles form in the batter, which causes the golden brown color of the baked cake to be uneven (see Figure 7-8). This can be avoided by the following methods:
14. After pouring the batter into the mold, instead of baking now, mix from below with a shovel for 10 minutes. Be careful when baking with crust. Use a fork to smooth the surface.
15. The cheesecake should be golden brown. I have to admit, if the cake was for me, I would have missed the extra step.

If that's not the end of the story, everyone should be guided to make a quick and easy lunch a good idea to ponder. Your own creativity is expected to flow so that you can prepare delicious lunches for your own family without cooking terribly large meals during this time.

So the end of that special meal any night of the week is the step to making an easy, light, and rich cheesecake. Thanks for the reading. I'm sure you can do it at home. The homemade recipe will have interesting food. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for the reading. Continue cooking.