Recipe of Speedy Fluffy Powdered Snow Christmas Bread Wreath

Hello everyone, have a good day. Today I'm going to show you how to make an unusual dish: how to quickly make a homemade wreath with a thin Christmas snow loaf. One of my favourites. This time I'm going to make it a little private. It will be really tasty.

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It is often difficult to prepare healthy foods because many of us don't want to waste time preparing and planning meals that our families don't eat. At the same time, we need to keep our families healthy, so we need to learn better and new ways to prepare healthy foods that our families love (and unfortunately hate in some cases).

For anyone looking to add nutritious eating habits to their daily routine, you will find more money than ever to support these efforts. You can ask for help from a qualified nutritionist, your doctor can advise you, you can find all kinds of books on nutrition, cooking and healthy living in your local library, and the Internet is a great source for most types of information. once logged in. . to develop a healthy lifestyle. entirely.

Delicate garland The taste of Christmas bread, the type of ingredients, the choice of fresh ingredients, how the dishes are cut, how they are prepared and presented. If you want to make a delicious Christmas snowflake wreath at home, don't worry, because you know how to do it, you can use this dish as a luxury meal.

To get started with this recipe, we need to prepare some ingredients. You can make a Christmas wreath using 9 ingredients and 16 snowflake steps. How to assemble in one place to use.

Inspired by the Christmas wreaths, I made a simple bread. When rounding the dough, make sure that the seam is not visible from above. The final product will be more beautiful. To make a small loaf, roll the roll to 35-40cm in step 5. Follow the instructions on your bread maker for step 1. 1 large garland, 4 small garlands. Kazabe recipe -

Ingredients and spices to make a Christmas snowflake:

1. 180 g of crunchy flour (strong)
2. 20q of flour for cakes
3. 15 grams of sugar
4. 2 1/2 grams of salt
5. 150 ml of milk
6. 20 g unsalted butter
7. 3 grams of instant dry yeast
8. 1 walnut
9. 1 rice flour (finishing touch)

Instructions for making a Christmas wreath with snowflakes.

1. Add all the ingredients in the bread machine except the nuts and butter and start the "bread dough" process. (The yeast goes into another hole.) After 10 minutes, add the oil.
2. When the dough is ready, divide it into 2 round balls and arrange them under the seam. Cover with a damp cloth and let it rest for 20 minutes.
3. At the end of the rest period, turn and move the center towards the ends to clear the flattened gas with your hands.
4. Fold about 4 times. At this point, squeeze the other side with your fingers to remove excess gas.
5. When taking the shape of a sea cucumber, use both hands to form a long cylinder with the dough. The cylinder is about 80 cm long, but it is difficult to stretch it with one blow ...
6. If it is difficult to stretch about 40 cm, cover with a damp cloth and let it rest for a while. Then it will be easier to relax.
7. Put the seam underneath and pinch one end of the two cylinders.
8. Put one string on top of the other and repeat to create a pattern wrapped around the end. Finally close the ends well.
9. Place the crown on a baking sheet with parchment paper and close the ends tightly. Make a second fermentation at 40 ° C for 20 minutes.
10. Cover the outside of a loaf pan or something similar with parchment paper and place it in the center of the dough to keep it round. (The center of the crown shrinks, but you don't need to use a mini-pot maker if you don't want to.)
11. I also made a small loaf (4 crowns), I divided the dough into 8 balls and I repeated the same procedure. I tried to make a wreath without putting a small flower in the middle.
12. After the second fermentation with a brush, gently distribute the water on the surface of the dough. Hazelnuts and so on. add and squeeze the dough.
13. Using a tea strainer, sprinkle the surface of the dough well like a light snowball. (If you don't have rice flour, it will be bread flour).
14. Place in a preheated oven at 180 ° C for 15 minutes and cook. If you used a toaster, see step 16.
15. Cover the top seam with Christmas decorations and decorate and that's it.
16. If you use a saucepan in the center of the pan, it will be more difficult to cook the central part, so after cooking for about 10 minutes, remove the saucepan and continue cooking until ready.

Also, as your experience and confidence increase and your diet adjusts to your personal preferences, you will see more and more improvisations. If you prefer more or less ingredients, or want to create a recipe with more or less spicy flavors, you can make easy changes along the way to achieve this. Start preparing snacks for now. This is something you won't learn about basic cooking skills for beginners, but you'll never know you've mastered these basic cooking skills.

Therefore, it will be completed with this unique recipe for your favorite snowy Christmas cake. Thanks for reading. I'm sure you can do this at home. There are many interesting homemade recipes in sight. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!