Recipe of Quick carrot cake

Hi everyone, I'm Dave, welcome to our recipe page. Today we are going to make a special dish, an easy way to make carrot cake at home. One of my favorite food recipes. For me, it will make it a little tastier. It will look fragrant and delicious.

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The taste quality of the carrot cake, the type of ingredients, the choice of fresh ingredients, the possibility of slicing the dish and the way of serving it greatly influence it. If you want to make a delicious carrot cake at home, don't worry because once you know the technique, this dish can be a wonderful special dessert.

8 servings can be prepared in terms of the number of servings to make carrot cake. So make sure this part is enough for you and your loved one.

Also, carrot cake takes about 10 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients. You can make carrot cake with 11 ingredients and 5 steps. This is how you can achieve it.

Ingredients and spices for carrot cake:

1. 2 cups flour
2. 2 tablespoons of baking powder
3. 1 tablespoon baking powder
4. 1 tablespoon of salt
5. 2 tablespoons of cinnamon
6. 1 3/4 cup granulated sugar
7. 1 cup vegetable oil
8. 3 eggs
9. 1 spoon of vanilla
10. 2 cups of grated carrots
11. 1 cup of pineapple that has been crushed

Instructions for making carrot cake

1. preheat oven to 350
2. Grease and flour two 8-inch round pans.
3. Mix the flour, baking soda, baking powder, salt, and cinnamon. Make a well in the middle and add the sugar, oil, eggs and vanilla. Stir gently with a wooden spoon. Mix carrots and pineapple. (If you want to add 1 cup of beans)
4. Pour into pan, bake 35 minutes (may sink in middle)
5. Cold, iced with cream cheese (better with vanilla cream)

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So it will end with this amazing meal. Step by step instructions to make super quick carrot cake at home. Thanks for your time. You will surely do it at home. Homemade recipe will have interesting food. Be sure to save this page to your browser and share it with your family, friends, and colleagues. Thank you for reading. Keep cooking!