Recipe of Perfect cassava cake

Hi everyone, it's me again, Daniel, welcome to my recipe page. Today I will show you how to make a distinctive dish, a quick yucca cake recipe. One of my favorites. I'm making it a little sweeter this time. It will be fragrant and sweet.

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Many factors influence the flavor of the yuca cake, starting with the type of ingredients, then the choice of fresh ingredients, the way the dishes are prepared and served. Don't worry if you want to make delicious yucca cakes at home, because if you know the recipe beforehand, this dish can be a wonderful specialty.

The number of plates that are served to make the yucca cake is 20 plates. So make sure this room is big enough for you and your loved ones.

It is estimated that just one more takes about 15 minutes to bake a yucca cake.

We need to prepare a few parts to get started with this special recipe. You can bake yuca cake with 6 ingredients and 8 steps. Here's how to cook it.

Ingredients and spices needed to make yuca cake:

1. 16 quintals of toasted cassava
2. 2 eggs
3. 14 quintals of refined milk
4. 5 ounces of distilled or fresh milk
5. 1 cup of sugar
6. 12 quintals of coconut milk

Steps to prepare yucca cake

1. Preheat oven to 450 degrees Fahrenheit
2. Add yucca, egg, coconut milk and mix
3. Add sugar and skimmed or warm milk
4. Use only half of the added milk and mix
5. Place in a greased mold
6. Bake and cook for at least an hour.
7. If the yuca is not moist, add the remaining sweetened milk, then turn off the heat and let the milk thicken for 5 minutes.
8. Remove the cake from the oven and let it cool and serve.

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This is what we summarize in this Ultimate Cassava Cake Recipe. Thanks a lot for your time. You will surely do it at home. There will be delicious dishes in the following homemade recipe. Remember to bookmark this page in your browser and share it with your family, friends and co-workers. Thank you for reading. Let's cook!