How to Prepare Quick Use Sliced Cheese! Souffle Cheesecake

Hi everyone, I hope you have a great day today. Today I will show you how to cook a star dish, step-by-step instructions for quick cheese serving! Casserole for cheesecakes. One of my favorite recipes. I do it a little differently for myself. It will be very sweet.

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A lot spoils the taste of sliced ​​cheese! Souffle cheesecake, based on the type of ingredients, the choice of fresh ingredients, the ability to cook and serve. Don't worry if you want to make slices of cheese! Cheese souffles are delicious at home, because if you already know the recipe, this dish can be an unusual treat.

About the amount of food served with slices of cheese! Souffle cheesecake with 6 dishes. So make sure that this room was enough for you and your loved ones.

To start this recipe, we need to prepare some pieces first. You can use slices of cheese! Souffle cheesecake with 6 ingredients and 8 levels. here's how you cook

This is the cheesecake my mom has been cooking for me since childhood. The ingredients are very simple! If you bite inside, you’ll be amazed at how effective it is. It melts in your mouth and makes you happy. The bottom line is to get into the meringue so the bubbles don’t fall off. Heat this on a hot water bath, so don’t use a spring-shaped pan. If you only have a portable mat, can it be made of aluminum foil (2 sheets per pile) or a cardboard box? For shape 18 cm Kobutamushi recipe

Use grated cheese to prepare ingredients and condiments! Cheesecake;

1. 3 eggs
2. 3 slices of sliced ​​cheese
3. 160 ml of milk
4. 85 grams of sugar
5. 60 grams of margarine (optional)
6. 50 grams of flour for cupcakes

Use the steps to make slices of cheese! Casserole for cheesecakes

1. Mix the milk, cheese and half the sugar in a saucepan. Turn off the heat and melt the margarine.
2. In a large bowl, whisk the egg yolks and mix, then add hot from step 1 and beat in the whiskey.
3. Sprinkle the cake with flour twice and add to step 2.
4. Add egg whites and remaining sugar to make jam.
5. Mix the meringue in three rounds in step 3. Stir gently so as not to crush the bubbles.
6. Prepare the form by wrapping it in parchment paper, bake in a preheated oven (water before pouring) in the oven at 140 ° C for 55 minutes.
7. After baking, cover with a towel to cool without removing it from the pan. (After baking, brush with toothpaste to make sure it is clean!)
8. The cake can be made in 2 layers, so it is better not to use hot water at 40 ° C, use hot water before baking!)

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So, finish this unique homemade cheesecake recipe very soon! Casserole for cheesecakes. Thanks for reading. I’m sure you can do it at home. There will be a delicious home-cooked dish. Don’t forget to bookmark it in your browser and share it with friends, colleagues and colleagues. Thanks again for reading. go cook!