Easiest Way to Prepare Speedy Mango and Coconut No Bake Cheesecake

Hello everyone, I wish you a good day today. Today I am going to show you how to prepare a special dish, steps to prepare our favorite cake with unbaked mango and coconut cheese cake. This is one of my favorite recipes. This time I make it a little salty. It will be very tasty.

When it comes to cooking healthy meals for our families, it is clear that there are some differences between stages. The good thing is that there are some very healthy recipes, but the healthy feeling of the recipe is somewhat hidden. What you do not know about these matters should not lead them to evil (never to be ignored).

Instead of trying to prepare a quick, easy but tasty lunch, we usually add the same amount of lunch to a can of soup or a box of pasta and cheese or something similar. You may notice a lot of ideas in this guide and these ideas not only give you a good start to the end of lunch, but we all seem to end up sometimes but we use ourselves new things.

The good news is that once you have learned the basics of cooking, you may not need to replace it. This usually means you can develop your cooking skills and move on. As you learn new recipes and improve your cooking skills, you will find that it is much more useful to prepare your food from scratch than to prepare ready-made foods that you can buy from a regional supermarket shelf.

Many factors affect the quality of uncooked coconut and mango milk, such as the type of ingredients, the choice of fresh ingredients, the ability to reduce foods in the way they are prepared and served. Do not worry if you want to make a delicious cheesecake at home with mango, because if you already know the method, this dish can serve as an unusual special dessert.

Coconut mango cheese cake without baking is 4 times the amount of food served. So make sure this room is enough for you and your loving family.

To start with this unique recipe we must first prepare some ingredients. You can eat coconut and mango cheese cake without using 20 ingredients and 17 layers. Here is how to do it.

I tried using mangoes to make my favorite dairy product. Be careful not to overheat the gelatine mixture in step 6, otherwise it will harden. If you clean the sponge with a large amount of syrup, it will have a pleasant coconut smell and sweet taste. Recipe Pukosan

Ingredients and spices for making cheese cake without baking:

1. Cut the base of your favorite sponge cake into pieces 1 cm thick and 15 cm in diameter
2. Fortified syrup
3. 1 tablespoon water
4. 1 tablespoon fine sugar
5. 1 tablespoon coconut licorice
6. Filled with cheese;
7. 160 g Boiled Mango
8. 200g cream cheese
9. 70 grams of finely ground sugar
10. 60 ml of milk
11. 30 g coconut milk powder
12. 100 ml cream
13. 2 tablespoons coconut licorice
14. 2 teaspoons water
15. 9 grams of gelatin powder
16. Gelatin layer
17. 1 large mango
18. 100 ml 100% orange juice.
19. 1 teaspoon fine sugar
20. 2 grams of gelatin powder

Instructions for making coconut and mango cheese cake without bread

1. Place the sponge cake under the pan. Combine sugar and water and melt in the microwave. To prepare the syrup, add the juice and then spread the syrup evenly over the sponge cake.
2. Prepare a cheese filling. Mix water with licorice, sprinkle with powdered gelatin and leave to soak.
3. Pour the mango into the puree by tapping it well with a fork.
4. In a small softened cream cheese microwave, place the sugar in a bowl and whisk the cream. After mixing well, mix well.
5. Heat the mango puree and milk in a small saucepan. Remove from the heat, add the coconut milk powder and mix well until dissolved.
6. Melt the gelatin in the hot water from step 2 and mix with the mixture from step 5. After mixing well, cool the bottom of the pan in ice water, stirring well, hot.
7. Gradually add the cream cheese mixture from step 4, mixing well.
8. Then add the cream and mix well.
9. Pour the mixture over the sponge cake. Press down on the pan to remove air vents and smooth out the top. Refrigerate for 2-3 hours until firm.
10. Make jelly. Peel a squash, grate it and squeeze the juice.
11. Take 1.5 tablespoons orange juice in the recommended amount. Sprinkle with gelatine and set aside.
12. Starting step 11 Dilute the gelatine mixture in hot water. Add the remaining orange juice and leave to cool.
13. The 9th grade mix is ​​similar and dress evenly with mango balls.
14. Pour the liquid 12th grade gelatin over the mangoes. Refrigerate again until firm.
15. Since I used a simple amount to prepare gelatin infusion, you will definitely stay. When baking, carefully remove the cheesecake from the pan and that's it.
16. You can probably use canned mango in syrup instead of fresh. Adjust the sugar level in this case.
17. Since you can't make mango balls with canned mango, dry the mango thoroughly and cut it into pieces to put on top.

While this may not be the last, it's a great way to prepare a quick and easy lunch, a great meal to consider. This should start with your creativity so that you can prepare the best family lunches without having to cook a lot of heavy food.

It ends with this unusual meal. How to Make Cheese Cake Without Mango and Coconut. Thank you so much for your time. I'm sure you will do it at home. In the future there will be delicious food for self-prepared recipes. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Keep cooking!